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KMID : 0380919840130010413
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 1 p.413 ~ p.420
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Effect of Dietary Bellflower(Platycodon glandiflorum) and Red Ginseng on Hypercholesterolemic Rats
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노경희/Noh KH
김을상/Kim ES
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Abstract
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KEYWORD
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